Piece of cake

I celebrated my birthday early again this year. My birthday is early in January, but I like celebrating it during the holiday season in December when most of my friends are either back from school or off from work. This time, instead of having a big group like last year, I split them into two events. The first one was dinner at Quinn's Lighthouse in Oakland. If you know me, I like to make favors for my friends :) Here's what I made this year.


I've seen cake favors on wedding blogs, and I stumbled upon cute cake favors on etsy. It's such a cute idea; how could I not try to make them for myself?


It took awhile to design. A cake slice is a shape that took a bit of thinking. I had to tap into what I remembered from geometry. I calculated angles, chord and arc lengths, everything that had to do with circles.  AND, I discovered my iPod can go scientific. Since Kevin still has my graphing calculator, this was an amazing discovery.

My sketches and calculations.

My initial templates. Working in pieces made it easier to get the right measurements.

The final template, with some patched up mistakes.

The prototype. I was super excited that it worked out :)

I then shopped for scrapbooking paper since that's thicker than regular paper. I chose a cream colored paper, because that's more cake-like. I traced the template onto the back of the paper, and firmly went over the fold lines with a pen to make it easier to fold.

Cut and fold.

Add glue.

Ruler plus CD case. My funny way of holding it in place as it dried.

Stacks. They look like take-out boxes.

As hard as I try, I can't seem to organize my table. I always have projects going on.

I filled the cake favors with some goodies, and then tied with a frosting colored ribbon ( I imagined mocha frosting).

I designed the most outerflap to be a bit longer since it's the arc. This was why I needed to calculate the arc length. It needed to bend enough to form an arc.

Wrote my thank yous on the inner flaps.

I made strawberry flavored cake balls (from a box mix). I colored half of them purple by adding a drop of blue food coloring. I also attempted to make peppermint bark. I think I should have used dark chocolate instead of milk chocolate. Not only because I prefer dark over milk, but it holds up better.

I wish I had time to decorate the top.

Nikki's instagram photos. So cute.

Now for my real cake! Cat got it from Red Ribbon. It was mocha, caramel, chocolate... something. It was REALLY GOOD. This cake was suppose to be a surprise. Funny thing was, the waiter didn't know who "Christine" was. So while I was at one end of the table talking to Ronnie, the waiter comes over, stands next to me, and announces to that end of the table that he's going to bring the cake out. Whoops! He also had to ask "which one's Christine?" during the singing of "Happy Birthday". So funny.

Happy early birthday to me!

With Ignition playing on Rasikh's phone -__-